Sunnyside Up

Hi!! My name is Josie! I’ve worked in kitchens my whole life and spend most of my free time cooking in my tiny kitchen in Queens, New York. My recipes all come from my life and focus on utilizing affordable ingredients in inventive ways. I write about the experience of life through food and occasionally an article or two about food and politics. I was obsessed with Anthony Bourdain as a child and it shows, I hope you like it :)

I post weekly; every other Thursday, you get a recipe of mine in your inbox and a piece of written work in between recipes.